More Than Gourmet Glace de Viande - Gold

(Classic French Brown Stock) Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavour of a variety of stocks or sautˇed/roasted items. Its rich, deep flavour and translucent colour provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of our pure French classic reduction with its tremendous flavours. Use full strength or add up to 3 parts hot water for a classic glace de viande - makes approximately 2-2/3 gal. (10l) of classic French brown stock.