Biscuits - Sweet & Savoury

Chunky rounds of pure butter shortbread, generously hand-rolled in crunchy Demerara sugar. Exclusive and unique... a taste apart.

With a melt in your mouth refinement and a flavour like no other,  its no wonder why these classic nibblies are loved by all. A tasty, light & flaky straw, topped with a loads of cheddar cheese. So yummy and very hard to put down. 100g.

Using only the finest ingredients, these luxuriously delicious, Scottish hand baked biscuits are just bursting with lemon flavour. 175g.

A delicious combination of crunchy pecan nuts and butterscotch toffee chips. Delightfully crumbly and intensely flavourful these cookies are a little touch of luxury. These were so tasty that we decided to add two more biscuits from Cairnsmhor to our pr...

These biscuits taste absolutely fantastic and have quickly become one of our best sellers! The secret is in the lovely taste of bananna and caramel in a biscuit. A real gem! Suitable for vegetarians.

175g.

A wonderfully classic combination - Walkers' crumbly shortbread crammed full of meltingly smooth real chocolate chips.

All-American crunchy pecans and toothsome toffee pieces in a traditionally crumbly Scottish biscuit – now that’s what we call a very special relationship. 150g.

Deliciously Different chocolatey cherry biscuits where the cherries have been soaked in Kirsch! These absolutely lovely cookies taste just like the pudding...in a cookie. Very yummy.  175g.

Deliciously different with rich butterscotch and sweet pecans. These cookies have such a lovely nutty taste and are so irresistible. A taste of long ago. 175g.

These light textured savoury biscuits are made from a unique and award winning recipe, developed by the McKenzie family since their bakery was established over 50 years ago. These biscuits are delicious eaten on their own or try them with butter, cheese...

These light textured savoury biscuits are made from a unique and award winning recipe, developed by the McKenzie family since their bakery was established over 50 years ago. These biscuits are delicious eaten on their own or try them with butter, cheese...

Ten golden fingers of old-fashioned goodness. The world’s finest pure butter shortbread baked in the Scottish Highlands from just four natural ingredients. Simple perfection. 160g.